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mohrorless
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PostPosted: Thu Mar 01, 2007 12:34 pm    Post subject: Reply with quote

How about a room for each condiment?
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Sir Dark Side of the Moon
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PostPosted: Thu Mar 01, 2007 12:39 pm    Post subject: Reply with quote

Hmmm....a whole room of Pickles....allthough not really new....my local bar is like that....

Oh....that would be a Pickled room....
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Bullocks2
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PostPosted: Thu Mar 01, 2007 2:01 pm    Post subject: Reply with quote

[quote="mohrorless"]
Bullocks2 wrote:
... (the potatos are frenched (When vegetables such as beans, peppers or potatoes are cut into long thin strips, )).

Heaven knows the french couldn't come up with anything that good on their own.


A real chip is long and fat So I will amend my comments to "None of this Frenchifying rubbish".

Thanks for the cookery lesson but now I have a problem I can no longer blame our gaelic neighbours Sad for that abomination so who is the guilty party?
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mohrorless
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PostPosted: Thu Mar 01, 2007 2:20 pm    Post subject: Reply with quote

We could compromise and have steak fries which are big wedges of potato fried up.



Or we could have many types! I think that's a better idea.
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Bullocks2
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PostPosted: Thu Mar 01, 2007 2:23 pm    Post subject: Reply with quote

mohrorless wrote:
We could compromise and have steak fries which are big wedges of potato fried up.



Or we could have many types! I think that's a better idea.



#ni-1 #ni-1 #ni-1

And can we have French fried?
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Quixote
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PostPosted: Thu Mar 01, 2007 7:09 pm    Post subject: Reply with quote

mohrorless wrote:
We could compromise and have steak fries which are big wedges of potato fried up.



Or we could have many types! I think that's a better idea.


But that tiny scrap of something up there is the famous Guiness-Book-of-Records Burger? Or have you guys eaten it already. Or are those 'steak fries' from really huge spuds?

I'll have the Guiness alone thank you. Yes a BIG one will do fine.
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mohrorless
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PostPosted: Thu Mar 01, 2007 8:23 pm    Post subject: Reply with quote

THat is actually the burger. The fries are THAT big! #ni-1
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Quixote
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PostPosted: Thu Mar 01, 2007 9:10 pm    Post subject: Reply with quote

not Idaho potatoes... maybe... Texan potatoes?

BTW wheres that Guiness? thought there was a Guiness Sad
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Eaving
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PostPosted: Fri Mar 02, 2007 1:34 am    Post subject: Reply with quote

Those are definitely WELL past texas potatoes. I'm thinking at least Alaskan spuds, perhaps Siberian.
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mohrorless
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PostPosted: Fri Mar 02, 2007 6:01 am    Post subject: Reply with quote

Quixote wrote:
BTW wheres that Guiness? thought there was a Guiness Sad


There wasn't room for it in the picture. There is also a seperate room for beverages!
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