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Way to go, dude!

 
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Al Dente
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PostPosted: Sat Nov 10, 2007 7:32 pm    Post subject: Way to go, dude! Reply with quote

What a guy!

I just hope I'm that active (or even around) when I'm his age.
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Al Dente
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PostPosted: Sat Nov 10, 2007 7:42 pm    Post subject: Reply with quote

And having found that, here's another one.
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Sir Latch
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PostPosted: Sat Nov 10, 2007 8:08 pm    Post subject: Reply with quote

Wow... pretty impressive... not sure I want to try the secret to his longevity though... a pint of bitters a day??? Confused
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mohrorless
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PostPosted: Sat Nov 10, 2007 9:51 pm    Post subject: Reply with quote

Wow....what exactly is a pint of bitters?
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Michelle
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PostPosted: Sat Nov 10, 2007 11:19 pm    Post subject: Reply with quote

Pint of bitter as in bitter ale, I suppose. Not Angostura bitters as in lemon, lime and bitters. Yummy! Haven't had lemon, lime and bitters for years.

Good on 'em!!
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mohrorless
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PostPosted: Sun Nov 11, 2007 7:55 am    Post subject: Reply with quote

So you are saying that if you live to 100 you get to drink every day? Why wait? #Beer
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Al Dente
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PostPosted: Sun Nov 11, 2007 12:15 pm    Post subject: Reply with quote

He drinks a pint of beer a day and he's got to 100.

You should manage 200 easily. Laughing

#ni-1
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mohrorless
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PostPosted: Sun Nov 11, 2007 8:55 pm    Post subject: Reply with quote

Actually, no. I can't drink beer like that. My personal best was 6 or 7 bottles one night (spread out over the whole night of course). Felt like $h!+ the next day. I'm happy having a rum and coke or something similar.
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Old woman(mann, sorry)
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PostPosted: Mon Nov 12, 2007 4:41 pm    Post subject: Bitter Reply with quote

Bitter is a type of beer. Beer as known in most of the rest of the world is known here as lager.
A typical bitter has an alcoholic strength of 4-5%.
As a comparison wine is approx 12-15%.
How does that compare with yours?
I've heard that American beer is all froth & no substance although that could well be ignorance and prejudice on our part.
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belenus
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PostPosted: Mon Nov 12, 2007 5:23 pm    Post subject: Reply with quote

Well, you may drink beer, lager, stout, wine or whatever, til you discover the magic of cider.... #ni-1

BTW, I can drink whatever thing you want me to: beer, wine, rum, cider, gin, wodka, whisky, absentha..... indeed water.
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mohrorless
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PostPosted: Mon Nov 12, 2007 5:58 pm    Post subject: Re: Bitter Reply with quote

Old woman(mann, sorry) wrote:
I've heard that American beer is all froth & no substance although that could well be ignorance and prejudice on our part.


I'm no expert, but from what I have heard the main beers over here are considers p!$$ water compared to the main stuff over there. Of course there are exceptions.

I am no big drinker (considered fairly weak in the department actually), but I seem o be able to handle the hard stuff better then beer. Must be the carbonation beating up my stomach.

I like cider too.
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Al Dente
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PostPosted: Tue Nov 13, 2007 4:35 am    Post subject: Reply with quote

Ah, but have you ever tried real Zuyder, rather than the commercial bottled stuff.

When I were a mere slip o' a lad, way back when...

(Oh, no, 'ees off agin)

Now, where was I? Oh yes.

[memories]Aged ~17, a friend and I went on a camping trip to the West Country (Devon, Corwall & Dorset). One hot sunny day, after a few hours walking, we came upon a pretty little village (don't ask the name, for reasons which will become apparent later) at about lunchtime and called into the only hostelry for sustinence.

A Ploughman's lunch (˝ a loaf, ~˝lb good Cheddar and a hunk of butter that would make your cholesterol run away and hide) was produced and we were about to order bitter when we espied three barrels (the 55 gallon type) perched on a trestle behind the bar. We were informed that they contained 3 types of local "scrumpy", so we had a pint of the first barrel; it was so cloudy you couldn't see through it, but, with some trepidation, we took it outside and sat down in the sun for our meal.

It was booful and went down a treat, so a sample of the second barrel followed, and this in turn disappeared without touching the sides. We had by this time finished the food, but decided we couldn't leave without tasting the third variety.

The next morning, we awoke about a mile from the village, under a hedge. Neither of us could remember a thing after buying the third pint.[/memories]

Now that, friends, is Zuyder.


BTW, if you want to get blotto quickly, try a mix of Vintage Cider and Barley Wine. Goes down a treat, but absolutely lethal.
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mohrorless
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PostPosted: Tue Nov 13, 2007 6:42 am    Post subject: Reply with quote

Where can I get some Zuyder? We are having the (in-law) family over for Thanksgiving next week and I might need it, no I WILL need it to either forget the whole day, OR to entertain myself by getting some of them so messed up that they will think my suggestions are great ideas that must be done right away.
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Old woman(mann, sorry)
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PostPosted: Tue Nov 13, 2007 2:58 pm    Post subject: Proper cider(scrumpy) Reply with quote

Only one way mate.
Go to the west country eg Somerset
find a village so small it only has 5 houses, 3 sheep & 1 pub
ask to try the local cider
get home one week before returning to work, you'll need to recuperate
try in vain to remember how good it was.
good luck & Ni!
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Sir Latch
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PostPosted: Tue Nov 13, 2007 3:06 pm    Post subject: Reply with quote

[quote="mohrorless"]
Old woman(mann, sorry) wrote:

I am no big drinker (considered fairly weak in the department actually), but I seem o be able to handle the hard stuff better then beer. Must be the carbonation beating up my stomach.

I like cider too.


I'm right with you on that. I can drink a beer if i have to but I don't consider beer anything great. However, I really like the hard stuff especially Kahlua, Baileys, and Amaretto... doesn't have to be the name brand stuff because I rarely drink it on ice but rather usually make a milkshake out of it using ice cream. The only problem being it goes down so smooth that its rather easy to get plastered.

As for cider... it bothers me how more and more places that make cider pasteurize it first... even small operations. Confused I am, thankfully, able to purchase it at one or two places unpasteurized but I am only near those places when I make a trip to see my parents. That being said, letting it sit around for as little as a week produces a very good cider. Smile



Al Dente wrote:

A Ploughman's lunch (˝ a loaf, ~˝lb good Cheddar and a hunk of butter that would make your cholesterol run away and hide)


Damn that sounds good... I'm a pushover when it comes to fresh bread and good cheeses. Very Happy
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